Исследование теплофизических характеристик мышечной массы личинок черной львинки (Hermetia illucens) как объекта сушки
Ключевые слова:
biomass, compound feedstuff, black soldier fly larvae, drying, specific heat, protein
Аннотация
Введение. Основной компонент комбикорма – рыбная мука, которая имеет нестабильное качество и высокую цену. На замену рыбной, мясокостной муке приходят протеиновые концентраты, ресурсосберегающий белок более высокого качества. Источником кормового белка выступает биомасса личинок черной львинки (Hermetia illucens), которые обладают богатым аминокислотным составом, а также перерабатывают пищевые отходы. Цель работы – исследование теплофизических характеристик мышечной массы личинок черной львинки (Hermetia illucens).
Материалы и методы. Объект исследования – мышечная масса личинок черной львинки (Hermetia illucens). Предмет исследования – теплофизические закономерности, протекающие при сушке. Исследования проводились на базе Донского государственного технического университета. В работе описано определение теплофизических характеристик, таких как удельная теплоемкость, теплопроводность, влажность исходного сырья, масличность.
Результаты исследования. Коэффициент теплопроводности воды 0,555 Вт/(м∙К) для пищевых и кормовых продуктов от 0,25 до 0,40 Вт/(м·К), мышечная масса личинок черной львинки имеет теплопроводность, равную 0,144 Вт/(м∙К), что ниже, чем у привычных кормовых компонентов. Влажность исследуемого сырья 45 % и выше. Теплопроводность при этом остается линейной и практически не возрастает.
Обсуждение и заключение. Результаты, полученные в ходе работы, могут использоваться для расчета и проектирования сушилок различного типа, а также при математическом описании процесса динамики и кинетики сушки.
Литература
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3. Ordoñez-Araque R., Egas-Montenegro E. Edible Insects: a Food Alternative for the Sustainable Development of the Planet. International Journal of Gastronomy and Food Science. 2021;23. doi: https://doi.org/10.1016/j.ijgfs.2021.100304
4. Alemu M.H., Olsen S.B., Vedel S.E., et al. Combining Product Attributes with Recommendation and Shopping Location Attributes to Assess Consumer Preferences for Insect-Based Food Products. Food Quality and Preference. 2017;55:45–57. https://doi.org/10.1016/j.foodqual.2016.08.009
5. Karthick Raja P., Aanand S., Stephen Sampathkumar J., Padmavathy P. Silkworm Pupae Meal as Alternative Source of Protein in Fish Feed. Journal of Entomology and Zoology Studies. 2019;7(4):78–85. Available at: https://www.entomoljournal.com/archives/2019/vol7issue4/PartB/7-3-228-911.pdf (accessed 12.11.2022).
6. Kaushik S.J., Hemre G.-I. 12 – Plant Proteins as Alternative Sources for Fish Feed and Farmed Fish Quality. In: Lie Ø. (ed.). In Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving Farmed Fish Quality and Safety. Woodhead Publishing; 2008. p. 300–327. https://doi.org/10.1533/9781845694920.2.300
7. Pham H.D., Siddik M.A.B., Fotedar R., et al. Substituting Fishmeal with Lupin Lupinus Angustifolius Kernel Meal in the Diets of Cobia Rachycentron Canadum: Effects on Growth Performance, Nutrient Utilization, Haemato-Physiological Response, and Intestinal Health. Animal Feed Science and Technology. 2020;267. doi: https://doi.org/10.1016/j.anifeedsci.2020.114556
8. Abbasi S.A., Nayeem-Shah M., Abbasi T. Vermicomposting of Phytomass: Limitations of the Past Approaches and the Emerging Directions. Journal of Cleaner Production. 2015;93:103–114. doi: https://doi.org/10.1016/j.jclepro.2015.01.024
9. Gasco L., Acuti G., Bani P., et al. Insect and Fish by-Products as Sustainable Alternatives to Conventional Animal Proteins in Animal Nutrition. Italian Journal of Animal Science. 2020;19(1):1360–1372. doi: https://doi.org/10.1080/1828051X.2020.1743209
10. Hodar A.R., Vasava R.J., Mahavadiya D.R. Joshi N.H. Fish Meal and Fish Oil Replacement for Aqua Feed Formulation by Using Alternative Sources: a Review. Journal of Experimental Zoology. 2020;23(1):13‒21. Available at: https://www.cabdirect.org/cabdirect/abstract/20203130877 (accessed 12.11.2022).
11. Gasco L., Biancarosa I., Liland N.S. From Waste to Feed: a Review of Recent Knowledge on Insects as Producers of Protein and Fat for Animal Feeds. Current Opinion in Green and Sustainable Chemistry. 2020;23:67–79. doi: https://doi.org/10.1016/j.cogsc.2020.03.003
12. Gasco L., Biasato I., Dabbou S., et al. Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility. Performance and Product Quality. Animals. 2019;9(4). doi: https://doi.org/10.3390/ani9040170
13. Lock E.J., Biancarosa I., Gasco L. Insects as Raw Materials in Compound Feed for Aquaculture. In: Halloran A., Flore R., Vantomme P., Roos N. (eds). Edible Insects in Sustainable Food Systems. Cham: Springer; 2018. doi: https://doi.org/10.1007/978-3-319-74011-9_16
14. Nekrasov R.V., Chabaev M.G., Zelenchenkova A.A., et al. Nutritional Properties of Hermetia Illucens L. Larvas – A New Forage Product for Young Pigs (Sus Scrofa Domesticus Erxleben). Agricultural Biology. 2019;54(2):316–325. (In Russ., abstract in Eng.) doi: https://doi.org/10.15389/agrobiology.2019.2.316rus
15. Van Huis A. Potential of Insects as Food and Feed in Assuring Food Security. Annual Review of Entomology. 2013;58:563–583. doi: https://doi.org/10.1146/annurev-ento-120811-153704
16. Barragan-Fonseca K.B., Dicke M., van Loon J.J.A. Nutritional Value of the Black Soldier Fly (Hermetia Illucens L.) and Its Suitability as Animal Feed – A Review. Journal of Insects as Food and Feed. 2017:3(2):105–120. doi: https://doi.org/10.3920/jiff2016.0055
17. Niu Y., Zheng D., Yao B., et al. A Novel Bioconversion for Value-Added Products from Food Waste Using Musca Domestica. Waste Management. 2017;61:455–460. doi: https://doi.org/10.1016/j.wasman.2016.10.054
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Опубликован
2022-12-24
Раздел
Электротехнологии и электрооборудование
